Latest Activity

News article: Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is pleased to announce that Gina Nicholson Kramer, REHS/RS has joined our team as Program Director for Partnerships and Learning. In this role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as well as develop and implement new learning and education programs that meet the needs of stakeholders and complement existing OSU food safety educational efforts.

News article: CFAES food safety center to research food safety in Kenya

The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya.

News article: $100,000 gift to CFAES to support food safety

COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm.

The gift, presented to The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings the fund’s total to $169,863 and establishes it as a permanent endowment for The Center for Foodborne Illness Research and Prevention (CFI). 

News article: Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

I just heard a report that a brand of pre-cut melons was tied to a salmonella outbreak recently. How is that possible?

You are right: The Centers for Disease Control and Prevention this week warned about a multistate outbreak of salmonella associated with some pre-cut melons produced by a food distributor based in Indianapolis.

News article: Chow Line: Are You Eating Out for Valentine’s Day?

With all the recent media reports of foodborne illness caused by eating at some restaurants, how can I know if the place I take my sweetie this year for Valentine’s Day won’t make us sick later?

Good question!

With nearly 30 percent of consumers planning to dine out on Valentine’s Day this year, according to the National Restaurant Association, it’s good to know that health officials inspect these places to make sure they prepare food safely.