Two FST faculty were recognized during this year’s CFAES Virtual Awards Ceremony. The Office for Research and Graduate Education annually awards CFAES scientists who have made outstanding research contribution in the advancement of sciences and technologies relating to food, agriculture, family, and /or the environment. Congratulations to 2020 Senior Faculty Award recipient Dr. Monica Giusti and 2020 Innovator of the Year Award recipient Dr. Luis Rodriguez-Saona.Distinguished Senior Faculty Research Award - Monica Giusti
American Society of Baking Names Student Team from The Ohio State University as Finalists in the 2018 Product Development Competition
The week of August 14-19, the Phytochemicals Laboratory lead by Dr. Giusti hosted a team of scientists from the Philippine Food and Nutrition Research Institute (FNRI), the Philippine Council for Industry, Energy, and Emerging Technology Research and Development (PCIEERD) and other institutions for an intensive hands-on course: Natural Dyes and Food Colorants R&D Program. Dr. Sigurdson and other members of the Phytochemicals Lab team contributed with lectures and laboratory activities.