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News article: 'Rock Star' status for FST students in Major Baking Competition

American Society of Baking Names Student Team from The Ohio State University as Finalists in the 2018 Product Development Competition

News article: Phytochemicals Lab hosts Philippine Scientists

The week of August 14-19, the Phytochemicals Laboratory lead by Dr. Giusti hosted a team of scientists from the Philippine Food and Nutrition Research Institute (FNRI), the Philippine Council for Industry, Energy, and Emerging Technology Research and Development (PCIEERD) and other institutions for an intensive hands-on course: Natural Dyes and Food Colorants R&D Program. Dr. Sigurdson and other members of the Phytochemicals Lab team contributed with lectures and laboratory activities.