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News article: Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

By: Sherrie R. Whaley

COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences.

The title was bestowed on a competitive basis to four full professors who have excelled in teaching, research, or outreach/engagement. In addition, their work has significantly impacted their fields, students, college, university, and/or the public.