Latest Activity

Multimedia: IAFoST Academy Induction Ceremony 2020

Congratulations to three of our faculty members - Sheryl Barringer, Ken Lee, and Ahmed Yousef - on being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Fellows are acknowledged by their peers as outstanding representatives of international food science and technology. This video is the virtual induction ceremony.

News article: Three FST Faculty Named 2020 IAFoST Fellows

Congratulations to Dr. Sheryl Barringer, Dr. Ken Lee, and Dr. Ahmed Yousef on being named 2020 Fellows of the International Academy of Food Science and Technology (IAFoST). Click here to see a complete list of the 2020 Fellows.

News article: Proposed federal changes could lead to eased rules for egg processors

FST Professor Ahmed Yousef talks about the proposed federal changes and how they'll affect egg processors.

News article: FST Faculty Can Speak on Salmonella, Backyard Chickens

Media Advisory: Ohio State Experts Can Speak on Salmonella, Backyard Chickens

COLUMBUS, Ohio — With 32 people infected, Ohio has the highest number of Salmonella cases in a recent outbreak involving 47 states where people had contact with backyard poultry flocks.