A Major that Blends Science, Creativity, and Industry Insight
Food Business Management at Ohio State combines food science, business strategy, and hands-on learning to prepare students for impactful careers across the food industry. You’ll study how food is created, processed, marketed, and sold, while building knowledge in economics, management, and product innovation—consistent with the department’s emphasis on connecting science with real-world industry experiences.
Choose Your Specialization
General Specialization
The General Specialization offers a broad foundation in food manufacturing, operations, quality systems, and business management. Students gain experience in food processing, product evaluation, supply chain fundamentals, and marketing—reflecting the industry demand for graduates with both business and scientific skills.
Career Paths:
Plant Management • Quality Assurance • Process Operations • Product Development • Ingredient Sales • Marketing • Regulatory Roles (FDA/USDA) • Consumer Affairs
Culinary Science Specialization
The Culinary Science Specialization integrates advanced culinary training with scientific and technical coursework in food product development, safety, and processing. Students bring their culinary background into an innovation-focused curriculum, mirroring the department’s emphasis on hands‑on product creation and applied food science.
Career Paths:
Product Development Chef/Scientist • Artisanal Baker • Caterer • Kitchen/Club Manager • Culinary Educator • Ingredient Sales • Personal or Traveling Chef