Print News Releases

Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010)

Students fill ag schools to learn high-tech food production (Jan 2010)

Ohio The State of Perfect Balance (Jan 2010)

Food Scientist Uses High Pressure to Keep Food Safe -- for a Long, Long Time (Jan 2010)

2009 Food Code Impacted by Ohio State Research (Jan 2010)

Certification Courses Offer Food Science Expertise to Industry Professionals (May 2009)

Chessemaking goes high-tech (pdf) (May 2009)

Preserving Foods through High-Pressure Processing (pdf) (November 2008)

Sniffer' to unlock secrets of chocolate (September 2008)

Study suggests ozone gas to kill E. coli in greens (September 2008)

Lycopene Absorption from Tomato Products or link here (August 2008)

Ready-to-Eat Egg Products (pdf) (June 2008)

Bumper Crop (pdf) (April 2008)

The Sweet Science (pdf) (February 2008)

Big Oil: OARDC scientist's work made soybean oil king (pdf) (January 2008)

Researcher: Common Foods May Be Potent Source of Dangerous (pdf) (January 2008)