Courses

Course Number Titlesort descending Unit(s) Semesters Offered
FDSCTE 4597.01 Alcohol and Society 3.0 SP18
FDSCTE 5721 Applied Food Product Development 1.0 SP18
FDSCTE 2410 Brewing Science 2.0 SP18, AU18
FDSCTE 1150D Caffeine Science - online 1.0 AU, SP
FDSCTE 1110 Chocolate Science 1.0 SP18, SU18, AU18
FDSCTE 1110D Chocolate Science - online 1.0 AU, SP
FDSCTE 5420 Dairy Processing 3.0 AU18
FDSCTE 1100 Exploring Food Science and Technology 0.5 AU18
FDSCTE 5710 Food Additives 2.0 SP18
FDSCTE 5610 Food Analysis 3.0 SP18
FDSCTE 4597.02 Food and Health Controversies in the 21st Century 3.0 SP18, SU18, AU18
FDSCTE 5600 Food Chemistry 3.0 AU18
FDSCTE 5430 Food Fermentations 3.0 SP18
FDSCTE 5320 Food Laws and Regulations 2.0 SP18
FDSCTE 5546 Food Microbiology Laboratory 3.0 SP18
FDSCTE 5536 Food Microbiology Lecture 3.0 AU18
FDSCTE 5450 Food Packaging 3.0 SP18
FDSCTE 5330 Food Plant Management 2.0 AU18
FDSCTE 5720 Food Product Development 3.0 AU18
FDSCTE 5310 Food Quality Assurance 3.0 AU18
FDSCTE 4536 Food Safety and Public Health 2.0 SP18
FDSCTE 5410 Fruit and Vegetable Processing 3.0 AU18
FDSCTE 4410 Hazard Analysis and Critical Control Points (HACCP) 2.0 SP18
FDSCTE 4191 Internship 1.0 SP18, SU18, AU18
FDSCTE 2400 Introduction to Food Processing 3.0 SP18, AU18
FDSCTE 1140 Kitchen Science 2.0 SP18, SU18, AU18
FDSCTE 5500 Measurement of Food Perception and Liking 3.0 SP18, AU18
FDSCTE 5730 Technical Problem Solving 3.0 SP18
FDSCTE 2200 The Science of Food 3.0 SP18, SU18, AU18
FDSCTE 2200D The Science of Food (online) 3 AU, SP, SU
FDSCTE 5400 Unit Operations in Food Processing 3.0 SP18
FDSCTE 1120 Wine and Beer in Western Culture 2.0 SP18, SU18, AU18
FDSCTE 1120D Wine and Beer in Western Culture - online 2.0 AU, SP, SU