Undergraduate: Courses

Course Numbersort ascending Title Unit(s) Semesters Offered
FDSCTE 5730 Technical Problem Solving 3.0 Spring
FDSCTE 5721 Applied Food Product Development 1.0 Spring
FDSCTE 5720 Food Product Development 3.0 Autumn
FDSCTE 5710 Food Additives 2.0 Spring
FDSCTE 5610 Food Analysis 3.0 Spring
FDSCTE 5600 Food Chemistry 3.0 Autumn
FDSCTE 5546 Food Microbiology Laboratory 3.0 Spring
FDSCTE 5536 Food Microbiology Lecture 3.0 Autumn
FDSCTE 5500 Measurement of Food Perception and Liking 3.0 Spring, Autumn
FDSCTE 5450 Food Packaging 3.0 Spring
FDSCTE 5430 Food Fermentations 3.0 Spring
FDSCTE 5420 Dairy Processing 3.0 Autumn
FDSCTE 5410 Fruit and Vegetable Processing 3.0 Autumn
FDSCTE 5400 Unit Operations in Food Processing 3.0 Spring
FDSCTE 5330 Food Plant Management 2.0 Autumn
FDSCTE 5320 Food Laws and Regulations 2.0 Spring
FDSCTE 5310 Food Quality Assurance 3.0 Autumn
FDSCTE 4597.02 Food and Health Controversies in the 21st Century 3.0 Spring, Summer, Autumn
FDSCTE 4597.01 Alcohol and Society 3.0 Spring
FDSCTE 4536 Food Safety and Public Health 2.0 Spring
FDSCTE 4410 Hazard Analysis and Critical Control Points (HACCP) 2.0 Spring
FDSCTE 4191 Internship 1.0 Spring, Summer, Autumn
FDSCTE 2410 Brewing Science 2.0 Spring, Autumn
FDSCTE 2400 Introduction to Food Processing 3.0 Spring, Autumn
FDSCTE 2200D The Science of Food (online) 3 Autumn, Spring, Summer
FDSCTE 2200 The Science of Food 3.0 Spring, Autumn, Summer
FDSCTE 1150D Caffeine Science - online 1.0 Autumn, Spring
FDSCTE 1140 Kitchen Science 2.0 Spring, Summer, Autumn
FDSCTE 1120D Wine and Beer in Western Culture - online 2.0 Autumn, Spring, Summer
FDSCTE 1120 Wine and Beer in Western Culture 2.0 Spring, Summer, Autumn
FDSCTE 1110D Chocolate Science - online 1.0 Autumn, Spring
FDSCTE 1110 Chocolate Science 1.0 Spring, Summer, Autumn
FDSCTE 1100 Exploring Food Science and Technology 0.5 Autumn