Undergraduate Courses

Course Numbersort descending Title Unit(s) Semesters Offered
FDSCTE 1100 Exploring Food Science and Technology 0.5 AU19
FDSCTE 1110 Chocolate Science 1.0 SP19, SU19, AU19
FDSCTE 1110D Chocolate Science - online 1.0
FDSCTE 1120 Wine and Beer in Western Culture 2.0 SP19, SU19, AU19
FDSCTE 1120D Wine and Beer in Western Culture - online 2.0
FDSCTE 1140 Kitchen Science 2.0 AU18
FDSCTE 1150D Caffeine Science - online 1.0
FDSCTE 2200 The Science of Food 3.0 SP19, SU19, AU19
FDSCTE 2200D The Science of Food (online) 3
FDSCTE 2400 Introduction to Food Processing 3.0 SP19, AU19
FDSCTE 2410 Brewing Science 2.0 SP19, AU19
FDSCTE 4191 Internship 1.0 SP19, SU19, AU19
FDSCTE 4410 Hazard Analysis and Critical Control Points (HACCP) 2.0 SP19
FDSCTE 4536 Food Safety and Public Health 2.0 SP19
FDSCTE 4597.01 Alcohol and Society 3.0 SP19
FDSCTE 4597.02 Food and Health Controversies in the 21st Century 3.0 SP19, SU19, AU19
FDSCTE 5310 Food Quality Assurance 3.0 AU19
FDSCTE 5320 Food Laws and Regulations 2.0 SP19
FDSCTE 5330 Food Plant Management 2.0 AU19
FDSCTE 5400 Unit Operations in Food Processing 3.0 SP19
FDSCTE 5410 Fruit and Vegetable Processing 3.0
FDSCTE 5420 Dairy Processing 3.0 AU19
FDSCTE 5430 Food Fermentations 3.0 SP19
FDSCTE 5450 Food Packaging 3.0 SP19
FDSCTE 5500 Measurement of Food Perception and Liking 3.0 AU19
FDSCTE 5536 Food Microbiology Lecture 3.0 AU19
FDSCTE 5546 Food Microbiology Laboratory 3.0 SP19
FDSCTE 5600 Food Chemistry 3.0 AU19
FDSCTE 5610 Food Analysis 3.0 SP19
FDSCTE 5710 Food Additives 2.0 SP19
FDSCTE 5720 Food Product Development 3.0 AU19
FDSCTE 5721 Applied Food Product Development 1.0 SP19
FDSCTE 5730 Technical Problem Solving 3.0 SP19