|
FDSCTE 1100 |
Exploring Food Science and Technology |
0.5 |
AU22, AU23 |
|
FDSCTE 1110 |
Chocolate Science |
1.0 |
SP23, AU23 |
|
FDSCTE 1110D |
Chocolate Science - online |
1.0 |
SP23, SU23, AU23 |
|
FDSCTE 1120 |
Wine and Beer in Western Culture |
2.0 |
AU22, SP23, AU23 |
|
FDSCTE 1120D |
Wine and Beer in Western Culture - online |
2.0 |
SU22, AU22, SP23, SU23, AU23 |
|
FDSCTE 1140 |
Kitchen Science - online |
2.0 |
SU22, AU22, SP23, SU23, AU23 |
|
FDSCTE 1150 |
Caffeine Science |
1.0 |
SP23, SU23, AU23 |
|
FDSCTE 1150D |
Caffeine Science - online |
1.0 |
SU22, AU22, SP23, SU23, AU23 |
|
FDSCTE 1200 |
The Science of Cooking |
4.0 |
SP23, AU23 |
|
FDSCTE 2193 |
Individual Studies |
1.0 |
|
|
FDSCTE 2200 |
The Science of Food |
3.0 |
SP23 |
|
FDSCTE 2300 |
Role of Food Science in Human Health |
3.0 |
AU23, SP24, SU24, AU24 |
|
FDSCTE 2400 |
Introduction to Food Processing |
3.0 |
AU22, SP23, AU23 |
|
FDSCTE 2410 |
Brewing Science |
2.0 |
AU22, SP23, AU23 |
|
FDSCTE 3400 |
Food Supply-Chain Equipment Operations |
2.0 |
AU21, AU22, AU23 |
|
FDSCTE 3400.01 |
Sustainability of the Food Supply Chain |
3.0 |
SP23 |
|
FDSCTE 3450 |
Physical Principles in Food Processes |
3.0 |
|
|
FDSCTE 4191 |
Internship |
1.0 |
SU21, AU21, SP22, SU22, AU22, SP23, SU23, AU23 |
|
FDSCTE 4194 |
Group Studies |
1.0 |
|
|
FDSCTE 4410 |
Hazard Analysis and Critical Control Points (HACCP) |
2.0 |
SP22, SP23 |
|
FDSCTE 4536 |
Food Safety and Public Health |
3.0 |
SP22, SP23 |
|
FDSCTE 4597.01 |
Alcohol and Society |
3.0 |
AU22, SP23, AU23 |
|
FDSCTE 4597.02 |
Food and Health Controversies in the 21st Century |
3.0 |
SU22, AU22, SP23, SU23, AU23 |
|
FDSCTE 4600 |
Food Composition and Function |
3.0 |
AU22, AU23 |
|
FDSCTE 5310 |
Food Quality Assurance |
3.0 |
AU22, AU23 |
|
FDSCTE 5320 |
Food Laws and Regulations |
2.0 |
SP23 |
|
FDSCTE 5330 |
Food Plant Management |
2.0 |
AU22, AU23 |
|
FDSCTE 5400 |
Unit Operations in Food Processing |
3.0 |
SP23 |
|
FDSCTE 5410 |
Fruit and Vegetable Processing |
3.0 |
AU22, AU23 |
|
FDSCTE 5420 |
Dairy Processing |
3.0 |
AU22, AU23 |
|
FDSCTE 5430 |
Food Fermentations |
3.0 |
SP21, SP22, SP23 |
|
FDSCTE 5450 |
Food Packaging |
3.0 |
SP23 |
|
FDSCTE 5500 |
Measurement of Food Perception and Liking |
3.0 |
AU22, AU23 |
|
FDSCTE 5536 |
Food Microbiology Lecture |
3.0 |
AU22, AU23 |
|
FDSCTE 5546 |
Food Microbiology Laboratory |
3.0 |
SP21, SP22, SP23 |
|
FDSCTE 5600 |
Food Chemistry |
3.0 |
AU22, AU23 |
|
FDSCTE 5610 |
Food Analysis |
3.0 |
SP21, SP22, SP23 |
|
FDSCTE 5710 |
Food Additives |
2.0 |
SP21, SP22, SP23 |
|
FDSCTE 5720 |
Food Product Development |
3.0 |
AU22, AU23 |
|
FDSCTE 5721 |
Applied Food Product Development |
1.0 |
SP21, SP22, SP23 |
|
FDSCTE 5730 |
Technical Problem Solving |
3.0 |
SP21, SP22, SP23 |
|
FDSCTE 5750 |
Brewing Science Capstone |
3.0 |
SP22, SP23 |
|
FDSCTE GEN |
GENERAL |
1.0 |
|
|
FDSCTE SPL |
SPECIAL |
1.0 |
|
|
FDSCTE TECH |
TECHNICAL |
1.0 |
|
