Undergraduate Courses

Course Numbersort descending Title Unit(s) Semesters Offered
FDSCTE 1100 Exploring Food Science and Technology 0.5
FDSCTE 1110 Chocolate Science 1.0 SP21
FDSCTE 1110D Chocolate Science - online 1.0 SP21, SU21
FDSCTE 1120 Wine and Beer in Western Culture 2.0 SP21
FDSCTE 1120D Wine and Beer in Western Culture - online 2.0 SP21, SU21
FDSCTE 1140 Kitchen Science - online 2.0 SP21, SU21
FDSCTE 1150D Caffeine Science - online 1.0 SP21, SU21
FDSCTE 2200 The Science of Food 3.0 SP21
FDSCTE 2200D The Science of Food (online) 3 SP21, SU21
FDSCTE 2400 Introduction to Food Processing 3.0 SP21
FDSCTE 2410 Brewing Science 2.0 SP21
FDSCTE 3400 Food Supply-Chain Equipment Operations 2.0
FDSCTE 4191 Internship 1.0 SP21, SU21
FDSCTE 4410 Hazard Analysis and Critical Control Points (HACCP) 2.0 SP21
FDSCTE 4536 Food Safety and Public Health 2.0 SP21
FDSCTE 4597.01 Alcohol and Society 3.0 SP21
FDSCTE 4597.02 Food and Health Controversies in the 21st Century 3.0 SP21, SU21
FDSCTE 4600 Food Composition and Function 2.0
FDSCTE 5310 Food Quality Assurance 3.0
FDSCTE 5320 Food Laws and Regulations 2.0 SP21
FDSCTE 5330 Food Plant Management 2.0
FDSCTE 5400 Unit Operations in Food Processing 3.0 SP21
FDSCTE 5410 Fruit and Vegetable Processing 3.0
FDSCTE 5420 Dairy Processing 3.0
FDSCTE 5430 Food Fermentations 3.0 SP21
FDSCTE 5450 Food Packaging 3.0 SP21
FDSCTE 5500 Measurement of Food Perception and Liking 3.0
FDSCTE 5536 Food Microbiology Lecture 3.0
FDSCTE 5546 Food Microbiology Laboratory 3.0 SP21
FDSCTE 5600 Food Chemistry 3.0
FDSCTE 5610 Food Analysis 3.0 SP21
FDSCTE 5710 Food Additives 2.0 SP21
FDSCTE 5720 Food Product Development 3.0
FDSCTE 5721 Applied Food Product Development 1.0
FDSCTE 5730 Technical Problem Solving 3.0 SP21