Courses

Course Numbersort ascending Title Unit(s) Semesters Offered
FDSCTE 8991 Graduate Seminar 1.0 SP18, AU18
FDSCTE 7830 Phytochemicals in Human Health: Crops to the Clinic 3.0 AU18
FDSCTE 7670 Flavor Chemistry 2.0 SP18
FDSCTE 7660 Principles of Crystallization Processes in Food Systems 2.0
FDSCTE 7650 Food Lipids 2.0 SP18
FDSCTE 7641 Food Carbohydrates 2.0 SP18
FDSCTE 7640 Food Proteins 2.0 SP18
FDSCTE 7630 Food Colors and Pigments 3.0 AU18
FDSCTE 7620 Food and Nutritional Toxicology 2.0
FDSCTE 7611 Instrumental Analysis II Molecular and Spectral Analysis Techniques 3.0 AU18
FDSCTE 7610 Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis 3.0 AU18
FDSCTE 7550 Advanced Concepts in Sensory Science 2.0 SP18
FDSCTE 7536 Advanced Food Microbiology I 2.0
FDSCTE 7430 Advanced Food Process Design 3.0 AU18
FDSCTE 7360 Water Contamination: Sources and Health Impact 3.0 AU18
FDSCTE 6320 Global Health and Environmental Microbiology 3.0 AU18
FDSCTE 5730 Technical Problem Solving 3.0 SP18
FDSCTE 5721 Applied Food Product Development 1.0 SP18
FDSCTE 5720 Food Product Development 3.0 AU18
FDSCTE 5710 Food Additives 2.0 SP18
FDSCTE 5610 Food Analysis 3.0 SP18
FDSCTE 5600 Food Chemistry 3.0 AU18
FDSCTE 5546 Food Microbiology Laboratory 3.0 SP18
FDSCTE 5536 Food Microbiology Lecture 3.0 AU18
FDSCTE 5500 Measurement of Food Perception and Liking 3.0 SP18, AU18
FDSCTE 5450 Food Packaging 3.0 SP18
FDSCTE 5430 Food Fermentations 3.0 SP18
FDSCTE 5420 Dairy Processing 3.0 AU18
FDSCTE 5410 Fruit and Vegetable Processing 3.0 AU18
FDSCTE 5400 Unit Operations in Food Processing 3.0 SP18
FDSCTE 5330 Food Plant Management 2.0 AU18
FDSCTE 5320 Food Laws and Regulations 2.0 SP18
FDSCTE 5310 Food Quality Assurance 3.0 AU18