Graduate Courses

Course Numbersort descending Title Unit(s) Semesters Offered
FDSCTE 5310 Food Quality Assurance 3.0 AU21, AU22, AU23
FDSCTE 5320 Food Laws and Regulations 2.0 SP21, SP22, SP23
FDSCTE 5330 Food Plant Management 2.0 AU21, AU22, AU23
FDSCTE 5400 Unit Operations in Food Processing 3.0 SP21, SP22, SP23
FDSCTE 5410 Fruit and Vegetable Processing 3.0 AU21, AU22, AU23
FDSCTE 5420 Dairy Processing 3.0 AU21, AU22, AU23
FDSCTE 5430 Food Fermentations 3.0 SP21, SP22, SP23
FDSCTE 5450 Food Packaging 3.0 SP21, SP22, SP23
FDSCTE 5500 Measurement of Food Perception and Liking 3.0 AU21, AU22, AU23
FDSCTE 5536 Food Microbiology Lecture 3.0 AU21, AU22, AU23
FDSCTE 5546 Food Microbiology Laboratory 3.0 SP21, SP22, SP23
FDSCTE 5600 Food Chemistry 3.0 AU21, AU22, AU23
FDSCTE 5610 Food Analysis 3.0 SP21, SP22, SP23
FDSCTE 5710 Food Additives 2.0 SP21, SP22, SP23
FDSCTE 5720 Food Product Development 3.0 AU21, AU22, AU23
FDSCTE 5721 Applied Food Product Development 1.0 SP21, SP22, SP23
FDSCTE 5730 Technical Problem Solving 3.0 SP21, SP22, SP23
FDSCTE 5750 Brewing Science Capstone 3.0 SP22, SP23
FDSCTE 6320 Global Health and Environmental Microbiology 3.0 AU21, AU22, AU23
FDSCTE 6400 Study Design and Quantitative Methods for Food Science 3.0 SP21, SP22, SP23
FDSCTE 7193 Individual Study 1.0 SP21, SU21, AU21, SP22, SU22, AU22, SP23, SU23, AU23
FDSCTE 7360 Water Contamination: Sources and Health Impact 3.0 AU21, AU22, AU23
FDSCTE 7430 Advanced Food Process Design 3.0 AU22
FDSCTE 7536 Advanced Food Microbiology I 2.0
FDSCTE 7550 Advanced Concepts in Sensory Science 2.0 SP21, SP22, SP23
FDSCTE 7600 Metabolomics, Principles and Practice 3.0 SP21, SP22, SP23
FDSCTE 7610 Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis 3.0 AU22
FDSCTE 7611 Instrumental Analysis II Molecular and Spectral Analysis Techniques 3.0 AU21, AU22
FDSCTE 7620 Food and Nutritional Toxicology 2.0 SP21, SP23
FDSCTE 7630 Food Colors and Pigments 3.0 AU21, AU23
FDSCTE 7640 Food Proteins 2.0 SP22
FDSCTE 7641 Food Carbohydrates 2.0
FDSCTE 7650 Food Lipids 2.0 SP21, SP23
FDSCTE 7660 Principles of Crystallization Processes in Food Systems 2.0
FDSCTE 7670 Flavor Chemistry 2.0 SP21, SP23
FDSCTE 7727 Interdisciplinary Colloquium in Food Safety 1.0 SP21, AU21, SP22, AU22, SP23, AU23
FDSCTE 7830 Phytochemicals in Human Health: Crops to the Clinic 3.0 AU21, AU23
FDSCTE 7999 Thesis Research 1.0 SP21, SU21, AU21, SP22, SU22, AU22, SP23, SU23, AU23
FDSCTE 8193 Individual Studies 1.0 SP21, SU21, AU21, SP22, SU22, AU22, SP23, SU23, AU23
FDSCTE 8991 Graduate Seminar 1.0 AU21, AU22, AU23
FDSCTE 8992 Graduate Seminar in Food Science and Technology 1.0 AU21, SP22, AU22, SP23
FDSCTE 8999 Dissertation Research 1.0 SP21, SU21, AU21, SP22, SU22, AU22, SP23, SU23, AU23