Graduate Courses

Course Numbersort descending Title Unit(s) Semesters Offered
FDSCTE 5310 Food Quality Assurance 3.0
FDSCTE 5320 Food Laws and Regulations 2.0 SP21
FDSCTE 5330 Food Plant Management 2.0
FDSCTE 5400 Unit Operations in Food Processing 3.0 SP21
FDSCTE 5410 Fruit and Vegetable Processing 3.0
FDSCTE 5420 Dairy Processing 3.0
FDSCTE 5430 Food Fermentations 3.0 SP21
FDSCTE 5450 Food Packaging 3.0 SP21
FDSCTE 5500 Measurement of Food Perception and Liking 3.0
FDSCTE 5546 Food Microbiology Laboratory 3.0 SP21
FDSCTE 5600 Food Chemistry 3.0
FDSCTE 5610 Food Analysis 3.0 SP21
FDSCTE 5710 Food Additives 2.0 SP21
FDSCTE 5720 Food Product Development 3.0
FDSCTE 5721 Applied Food Product Development 1.0
FDSCTE 6320 Global Health and Environmental Microbiology 3.0
FDSCTE 6400 Study Design and Quantitative Methods for Food Science 3.0 SP21
FDSCTE 7193 Individual Study 1.0 SP21
FDSCTE 7360 Water Contamination: Sources and Health Impact 3.0
FDSCTE 7430 Advanced Food Process Design 3.0
FDSCTE 7536 Advanced Food Microbiology I 2.0
FDSCTE 7550 Advanced Concepts in Sensory Science 2.0 SP20
FDSCTE 7600 Metabolomics, Principles and Practice 3.0 SP21
FDSCTE 7610 Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis 3.0
FDSCTE 7611 Instrumental Analysis II Molecular and Spectral Analysis Techniques 3.0
FDSCTE 7620 Food and Nutritional Toxicology 2.0 SP21
FDSCTE 7630 Food Colors and Pigments 3.0 AU19
FDSCTE 7640 Food Proteins 2.0 SP20
FDSCTE 7641 Food Carbohydrates 2.0
FDSCTE 7650 Food Lipids 2.0 SP21
FDSCTE 7660 Principles of Crystallization Processes in Food Systems 2.0
FDSCTE 7670 Flavor Chemistry 2.0 SP21
FDSCTE 7727 Interdisciplinary Colloquium in Food Safety 1.0 SP21
FDSCTE 7830 Phytochemicals in Human Health: Crops to the Clinic 3.0 AU19
FDSCTE 7999 Thesis Research 1.0 SP21, SU21
FDSCTE 8991 Graduate Seminar 1.0
FDSCTE 8992 Graduate Seminar in Food Science and Technology 1.0 SP21
FDSCTE 8999 Dissertation Research 1.0