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Department of Food Science and Technology

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Dissertation Research

FDSCTE 8999
Research for thesis or dissertation. Repeatable. This course is graded S/U.
Course Level: 
Graduate
Unit(s): 
1.0
Semesters Offered: 
Spring 2020
Summer 2020
Autumn 2020
Current Instructors: 
Dr. Valente Alvarez
Dr. V.M. (Bala) Balasubramaniam
Dr. Sheryl Barringer
Dr. Monica Giusti
Dr. Dennis Heldman
Dr. Lynn Knipe
Dr. Jiyoung Lee
Dr. Ken Lee
Dr. Farnaz Maleky
Dr. Melvin Pascall
Dr. Luis Rodriguez-Saona
Dr. Christopher Simons
Dr. Yael Vodovotz
Dr. Hua Wang
Dr. Ahmed Yousef
Dr. Emmanuel Hatzakis
Dr. Rafael Jimenez-Flores
Dr. Devin Peterson
Dr. Jessica Cooperstone
Dr. Matthias Klein
Dr. Barbara Kowalcyk
Dr. Osvaldo Campanella
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s): 
FST Graduate Program
Course Subject: 
Food Science and Technology
College of Food Agriculture and Environmental Sciences
© 2019, The Ohio State University

Department of Food Science and Technology
Parker Food Science and Technology
2015 Fyffe Road, Columbus, Ohio 43210
Phone: 614-292-6281
Fax: 614-292-0218

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