A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and invited representatives from industry, academia and government. Prereq: Grad standing, or permission of instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn and Spring semester.