Graduate Seminar

FDSCTE 8991

Discussion of current topics and research findings in food science.
Prereq: Grad standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs.

Unit(s): 
1.0
Semesters Offered: 
Spring 2018
Autumn 2018
Spring 2019
Course Level: 
Graduate
Sample Syllabus: 
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s): 
KMData Course ID: 
55964