FDSCTE 8991
Discussion of current topics and research findings in food science.
Prereq: Grad standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs.
Course Level:
Graduate
Unit(s):
1.0
Semesters Offered:
Spring 2020
Autumn 2020
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
Course Subject: