Graduate Seminar

FDSCTE 8991
Discussion of current topics and research findings in food science. Prereq: Grad standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs.
Course Level: 
Graduate
Unit(s): 
1.0
Semesters Offered: 
Spring 2020
Autumn 2020
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s):