Graduate Seminar

FDSCTE 8991

Discussion of current topics and research findings in food science. Prereq: Grad standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to change, this class is offered every Autumn semester.

Course Level: 
Graduate
Unit(s): 
1.0
Semesters Offered: 
Autumn 2021
Autumn 2022
Autumn 2023
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s):