Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustainability considerations. Prereq: Biochem 4511 (511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. While subject to change, this class is offered every Autumn semester during odd years.