Phytochemicals in Human Health: Crops to the Clinic

FDSCTE 7830

Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustainability considerations.
Prereq: Biochem 4511 (511) or 5613 (613), or equiv; or permission of instructor. Not open to students with credit for 7810. Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi.

Unit(s): 
3.0
Semesters Offered: 
Autumn 2018
Course Level: 
Graduate
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s): 
KMData Course ID: 
63729