CFAES Give Today
FST

Department of Food Science and Technology

CFAES

Interdisciplinary Colloquium in Food Safety

FDSCTE 7727

Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of topics and expertise needed to address food safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. Repeatable to a maximum of 4 cr hrs. This course is graded S/U. Cross-listed in VetPrev. While subject to change, this class is offered every Autumn and Spring semester.

Course Level: 
Graduate
Unit(s): 
1.0
Sample Syllabus: 
Semesters Offered: 
Spring 2021
Autumn 2021
Spring 2022
Autumn 2022
Spring 2023
Autumn 2023
Instruction Modes: 
Distance Learning
Campuses: 
Columbus
Program area(s):