Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of topics and expertise needed to address food safety. Students will learn the role of the public sector in ensuring food safety, including international, federal, state and local government actors. Students will also learn the role of the private sector in ensuring food safety, including growers, distributors, transporters, retail (including food service) and consumers. Students may enroll in the course more than once.