Interdisciplinary Colloquium in Food Safety

FDSCTE 7727

Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of topics and expertise needed to address food safety. Students will learn the role of the public sector in ensuring food safety, including international, federal, state and local government actors. Students will also learn the role of the private sector in ensuring food safety, including growers, distributors, transporters, retail (including food service) and consumers. Students may enroll in the course more than once.

Course Level: 
Graduate
Unit(s): 
1
Sample Syllabus: 
Semesters Offered: 
Autumn 2020
Spring 2021
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s):