Flavor Chemistry

FDSCTE 7670

This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial methods of flavor production.

Unit(s): 
2.0
Semesters Offered: 
Spring 2018
Course Level: 
Graduate
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s): 
KMData Course ID: 
64716