Flavor Chemistry

FDSCTE 7670
This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial methods of flavor production.
Course Level: 
Graduate
Unit(s): 
2.0
Semesters Offered: 
Spring 2021
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s):