FDSCTE 7641
Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordinator abut when this class will be offered.
Course Level:
Graduate
Unit(s):
2.0
Sample Syllabus:
Current Instructors:
Instruction Modes:
In Person
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Course Subject: