FDSCTE 7641
Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components.
Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor.
Course Level:
Graduate
Unit(s):
2.0
Sample Syllabus:
Current Instructors:
Instruction Modes:
In Person
Program area(s):
Course Subject: