Food Carbohydrates

FDSCTE 7641

Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordinator abut when this class will be offered.

Course Level: 
Graduate
Unit(s): 
2.0
Sample Syllabus: 
Current Instructors: 
Instruction Modes: 
In Person
Program area(s):