Food Colors and Pigments

FDSCTE 7630

Chemistry and reactivity of pigments and colors in foods.
Prereq: 5600 (605), 5610, or Grad standing, or permission of instructor. Not open to students with credit for 724.

Unit(s): 
3.0
Semesters Offered: 
Autumn 2018
Course Level: 
Graduate
Sample Syllabus: 
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s): 
KMData Course ID: 
49573