Food Colors and Pigments

FDSCTE 7630

Chemistry and reactivity of pigments and colors in foods. Prereq: 5600 (605), 5610, or Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to change, this class is offered every Autumn semester during odd years.

Course Level: 
Graduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Autumn 2021
Autumn 2023
Current Instructors: 
Instruction Modes: 
In Person
Program area(s):