Food and Nutritional Toxicology

FDSCTE 7620

Basic principles of food and nutritional toxicology with emphasis on food components and food toxins including absorption, metabolism and excretion of xenobiotics, allergenic and toxic constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not open to students with credit for 830, AnimSci 830, or HumnNtr 830. While subject to change, this class is offered every Spring semester during odd years.

Course Level: 
Graduate
Unit(s): 
2.0
Sample Syllabus: 
Semesters Offered: 
Spring 2021
Spring 2023
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s):