FDSCTE 7611
Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology.
Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833.
Course Level:
Graduate
Unit(s):
3.0
Sample Syllabus:
Semesters Offered:
Autumn 2019
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
Course Subject: