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Department of Food Science and Technology

CFAES

Instrumental Analysis II Molecular and Spectral Analysis Techniques

FDSCTE 7611

Methods of analysis of foods including thermal analysis, NMR, microscopy and rheology. Prereq: Chem 2520 (252), or 2310 and 2540, or Biochem 4511 (511), or Grad standing, or permission of instructor. Not open to students with credit for 833. While subject to change, this class is typically offered every Autumn semester during odd years.

Course Level: 
Graduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Autumn 2021
Autumn 2023
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s):