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Department of Food Science and Technology

CFAES

Metabolomics, Principles and Practice

FDSCTE 7600

Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health-related research, although concepts are applicable to other disciplines.
Prereq: Permission of instructor. Cross-listed in BMI, HCS, and HumnNtr. While subject to change, this class is offered every Spring semester.

Course Level: 
Graduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Spring 2021
Spring 2022
Spring 2023
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s):