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Department of Food Science and Technology

CFAES

The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

FDSCTE 7560

This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measurements with central industrial applications, including concepts borrowed from other fields such as psychology, mathematical modeling, and statistics.

Prereq: 5500, or permission of instructor.
While subject to change, this class is offered every Spring semester.

Course Level: 
Graduate
Unit(s): 
2
Sample Syllabus: 
Semesters Offered: 
Spring 2022
Spring 2023
Current Instructors: 
Instruction Modes: 
Distance Learning
Campuses: 
Columbus
Program area(s):