Advanced Food Microbiology II

FDSCTE 7546

Food virology & immunology; pathogenesis, & prevention of foodborne viruses; host immune responses to foodborne pathogens; food as immuno-regulator in cancer immunology & immunodeficiency diseases; food allergy, & vaccine against foodborne pathogens.
Prereq: 5536, or permission of instructor. Not open to students with credit for 736.

Unit(s): 
2.0
Course Level: 
Graduate
Instruction Modes: 
In Person
Program area(s): 
KMData Course ID: 
55320