CFAES Give Today
FST

Department of Food Science and Technology

CFAES

Advanced Food Microbiology

FDSCTE 7536

Food borne microbes of significance to health and industrial applications, metabolic pathways enabling these organisms survival in the environment and hosts, approaches for studying food-borne microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students with credit for 736 or Micrbio 7536 (Micrbiol 736). Cross-listed in Micrbio. Check with the FST graduate student coordinator about when this class will be offered.

Course Level: 
Graduate
Unit(s): 
2.0
Semesters Offered: 
Autumn 2022
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s):