FDSCTE 7194
Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions.
Course Level:
Graduate
Unit(s):
1.0
Sample Syllabus:
Semesters Offered:
Spring 2022
Current Instructors:
Instruction Modes:
Distance Learning
Program area(s):
Course Subject: