FDSCTE 7193
Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition.
Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completions. This course is graded S/U.
Course Level:
Graduate
Unit(s):
1.0
Semesters Offered:
Spring 2020
Summer 2020
Autumn 2020
Current Instructors:
Instruction Modes:
In Person
Distance Learning
Campuses:
Columbus
Course Subject: