FDSCTE 7193
Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completions. This course is graded S/U. While subject to change, his class is offered every term.
Course Level:
Graduate
Unit(s):
1.0
Semesters Offered:
Spring 2021
Summer 2021
Autumn 2021
Spring 2022
Summer 2022
Autumn 2022
Spring 2023
Summer 2023
Autumn 2023
Current Instructors:
Instruction Modes:
In Person
Distance Learning
Campuses:
Columbus
Course Subject: