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FST

Department of Food Science and Technology

CFAES

Study Design and Quantitative Methods for Food Science

FDSCTE 6400

This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus primarily on appropriate study design. Prereq: Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered every Spring semester.

Course Level: 
Graduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Spring 2021
Spring 2022
Spring 2023
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s):