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Department of Food Science and Technology

CFAES

Global Health and Environmental Microbiology

FDSCTE 6320

Fundamentals and emerging issues of health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in PubHEHS. While subject to change, this class is offered every Autumn semester.

Course Level: 
Graduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Autumn 2021
Autumn 2022
Autumn 2023
Current Instructors: 
Instruction Modes: 
In Person
Distance Learning
Campuses: 
Columbus
Program area(s):