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FST

Department of Food Science and Technology

CFAES

Brewing Science Capstone

FDSCTE 5750
This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments will follow the brewing process from 'malting grains to glass'. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210, and Jr or Sr standing; or Grad standing.
Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Spring 2022
Spring 2023
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus