Brewing Science Capstone

FDSCTE 5750

This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments will follow the brewing process from “malting grains to glass”. Prerequisites/co-requisites/exclusions:  MICROBIO 4000; OR permission of instructor; OR Grad standing.

Course Level: 
Undergraduate
Graduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Spring 2022
Current Instructors: