FDSCTE 5730
Analysis of technical problems in food science; fostering creative thinking to the approach and solution of problems; preparation and oral presentation of paper.
Prereq: 5600 or 5710, and 5536 or 4536, and 5400, 5410, 5420, 5430, or AnimSci 4500, and Sr standing; or Grad standing. Not open to students with credit for 696.
Unit(s):
3.0
Semesters Offered:
Spring 2018
Spring 2019
Course Level:
Graduate
Undergraduate
Sample Syllabus:
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
KMData Course ID:
55246
Course Subject: