Technical Problem Solving

FDSCTE 5730
Analysis of technical problems in food science; fostering creative thinking to the approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and 5536 or 4536, and 5400 or 5410 or 5420 or 5430 or AnimSci 4500, and Sr standing; or Grad standing. Not open to students with credit for 696.
Course Level: 
Undergraduate
Unit(s): 
3.0
Sample Syllabus: 
Instruction Modes: 
In Person
Campuses: 
Columbus