FDSCTE 5730
Analysis of technical problems in food science; fostering creative thinking to the approach and solution of problems; preparation and oral presentation of paper.
Prereq: 5600 or 5710, and 5536 or 4536, and 5400 or 5410 or 5420 or 5430 or AnimSci 4500, and Sr standing; or Grad standing. Not open to students with credit for 696.
Course Level:
Undergraduate
Unit(s):
3.0
Sample Syllabus:
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
Course Subject: