Technical Problem Solving

FDSCTE 5730
Analysis of technical problems in food science; fostering creative thinking to the approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and 5536 or 4536, and 5400, 5410, 5420, 5430, 5450, or MeatSci 4510, and Sr standing; or Grad standing.
Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2020
Instruction Modes: 
In Person
Campuses: 
Columbus