Technical Problem Solving

FDSCTE 5730

Analysis of technical problems in food science; fostering creative thinking to the approach and solution of problems; preparation and oral presentation of paper.
Prereq: 5600 or 5710, and 5536 or 4536, and 5400, 5410, 5420, 5430, or AnimSci 4500, and Sr standing; or Grad standing. Not open to students with credit for 696.

Unit(s): 
3.0
Semesters Offered: 
Spring 2018
Spring 2019
Course Level: 
Graduate
Undergraduate
Instruction Modes: 
In Person
Campuses: 
Columbus
KMData Course ID: 
55246