Applied Food Product Development

FDSCTE 5721

A problem-based interdisciplinary capstone learning experience designed to enhance career skills (critical thinking, decision making, team work, communication, etc.) in the context of industry's approach to developing new and improved food products.
Prereq: 5720. Not open to students with credit for 650.

Unit(s): 
1.0
Semesters Offered: 
Spring
Course Level: 
Graduate
Undergraduate
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
KMData Course ID: 
55365