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Department of Food Science and Technology

CFAES

Food Product Development

FDSCTE 5720

Development of a new food product including generation of concepts, consumer panel testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr standing, or Grad standing. Not open to students with credit for 650. While subject to change, this class is offered every Autumn semester.

Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Autumn 2021
Autumn 2022
Autumn 2023
Instruction Modes: 
In Person
Campuses: 
Columbus