FDSCTE 5720
Development of a new food product including generation of concepts, consumer panel testing, development of prototypes, process optimization and consumer testing.
Prereq: 2400, and Sr standing, or Grad standing. Not open to students with credit for 650.
Course Level:
Graduate
Undergraduate
Unit(s):
3.0
Sample Syllabus:
Semesters Offered:
Autumn 2020
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
Course Subject: