Food Additives

FDSCTE 5710

Chemical and physical nature of food additives; functions and effects on chemical, rheological, microbiological, and nutritional properties of foods. Prereq: 10 cr hrs in FdScTe, or Grad standing. Not open to students with credit for 621.

Course Level: 
Graduate
Undergraduate
Unit(s): 
2.0
Sample Syllabus: 
Semesters Offered: 
Spring 2019
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus