Food Additives

FDSCTE 5710

Chemical and physical nature of food additives; functions and effects on chemical, rheological, microbiological, and nutritional properties of foods.
Prereq: 10 cr hrs in FdScTe, or Grad standing. Not open to students with credit for 621.

Unit(s): 
2.0
Semesters Offered: 
Spring 2018
Course Level: 
Graduate
Undergraduate
Sample Syllabus: 
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
KMData Course ID: 
55315