FDSCTE 5710
Chemical and physical nature of food additives; functions and effects on chemical, rheological, microbiological, and nutritional properties of foods.
Prereq: 10 cr hrs in FdScTe, or Grad standing. Not open to students with credit for 621.
Course Level:
Graduate
Undergraduate
Unit(s):
2.0
Sample Syllabus:
Semesters Offered:
Spring 2021
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
Course Subject: