CFAES Give Today
FST

Department of Food Science and Technology

CFAES

Food Analysis

FDSCTE 5610

Chemical, physical and functional properties of foods and effects of processing on those constituents using an array of chemical, biochemical and instrumental technologies in accordance with current food industry and regulatory agency practices. Prereq: 5600 (605), or Grad standing. Not open to students with credit for 601. While subject to change, this class is offered every Spring semester.

Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Spring 2021
Spring 2022
Spring 2023
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus