FDSCTE 5546
Microbiological analyses as applied to food. Students learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms.
Prereq: 5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio 5546 (636.02). Cross-listed in Micrbio.
Course Level:
Graduate
Undergraduate
Unit(s):
3.0
Sample Syllabus:
Semesters Offered:
Spring 2020
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
Course Subject: