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Department of Food Science and Technology

CFAES

Food Microbiology Lecture

FDSCTE 5536

Microbiology as applied to food. Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in Micrbio. While subject to change, this class is offered every Autumn semester.

Course Level: 
Undergraduate
Graduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Autumn 2021
Autumn 2022
Autumn 2023
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus