Food Packaging

FDSCTE 5450

A discussion of terminology and literature of commercial packaging, principal methods of packaging, and principles of selecting packaging materials. Prereq: 2400 (401), or Grad standing. Not open to students with credit for 649. While subject to change, this class is offered every Spring semester.

Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Spring 2021
Spring 2022
Spring 2023
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus