Food Packaging

FDSCTE 5450

A discussion of terminology and literature of commercial packaging, principal methods of packaging, and principles of selecting packaging materials.
Prereq: 2400 (401), or Grad standing. Not open to students with credit for 649.

Unit(s): 
3.0
Semesters Offered: 
Spring
Course Level: 
Graduate
Undergraduate
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
KMData Course ID: 
55311