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Department of Food Science and Technology

CFAES

Dairy Processing

FDSCTE 5420

Principles involved in the production, processing and safety of high quality milk and milk products. Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610. While subject to change, this class is offered every Autumn semester.

Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Autumn 2021
Autumn 2022
Autumn 2023
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus