FDSCTE 5420
Principles involved in the production, processing and safety of high quality milk and milk products.
Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610.
Course Level:
Graduate
Undergraduate
Unit(s):
3.0
Sample Syllabus:
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
Course Subject: