Dairy Processing

FDSCTE 5420

Principles involved in the production, processing and safety of high quality milk and milk products.
Prereq: 2400 (401) and MicrBio 4000 (509). Not open to students with credit for 610.

Unit(s): 
3.0
Semesters Offered: 
Autumn
Course Level: 
Graduate
Undergraduate
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
KMData Course ID: 
55263