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Department of Food Science and Technology

CFAES

Unit Operations in Food Processing

FDSCTE 5400

Study of various engineering principles relevant for preserving foods by thermal and alternative food processing methods. Laboratory section would include mathematical problem recitation section as well as use of pilot plant equipment. Interdependence of food engineering, chemistry, and microbiology principles in food preservation. Prereq: 3450 and Micrbio 4000; or Grad standing in FdSdTe, FABEng or related major. Not open to students with credit for FABEng 4410. Cross-listed in FABEng 4410. While subject to change, this class is offered every Spring semester.

Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Spring 2023
Current Instructors: 
Campuses: 
Columbus