FDSCTE 5330
Covers the essentials of food plant operations from a business and management, rather than a scientific or technical, perspective.
Prereq: 2400 and Stat 1350 or equivalent, or Grad standing. Not open to students with credit for 648.
Course Level:
Graduate
Undergraduate
Unit(s):
2.0
Sample Syllabus:
Semesters Offered:
Autumn 2020
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
Course Subject: