Food Plant Management

FDSCTE 5330

Covers the essentials of food plant operations from a business and management, rather than a scientific or technical, perspective. Prereq: 2400 and Stat 1350 or equivalent, or Grad standing. Not open to students with credit for 648.

Course Level: 
Graduate
Undergraduate
Unit(s): 
2.0
Sample Syllabus: 
Semesters Offered: 
Autumn 2019
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus