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Department of Food Science and Technology

CFAES

Food Laws and Regulations

FDSCTE 5320

Major food laws/regulations, food regulatory agencies, good manufacturing practices, HACCP, ingredients, labeling regulations, adulteration and misbranding, compliance/investigations/enforcements, crisis management, recall, Ohio State food laws. Prereq: 2400 (401), or Grad standing, or permission of instructor. Not open to students with credit for 640. While subject to change, this class is offered every Spring semester.

Course Level: 
Graduate
Undergraduate
Unit(s): 
2.0
Sample Syllabus: 
Semesters Offered: 
Spring 2021
Spring 2022
Spring 2023
Current Instructors: 
Campuses: 
Columbus