FDSCTE 5320
Major food laws/regulations, food regulatory agencies, good manufacturing practices, HACCP, ingredients, labeling regulations, adulteration and misbranding, compliance/investigations/enforcements, crisis management, recall, Ohio State food laws.
Prereq: 2400 (401), or Grad standing, or permission of instructor. Not open to students with credit for 640.
Course Level:
Graduate
Undergraduate
Unit(s):
2.0
Sample Syllabus:
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
Course Subject: