FDSCTE 5310
Provides students with a knowledge of quality assurance concepts and procedures and tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and Stat 1430 or 1450 or equiv., or Grad standing. While it is subject to change, this course is offered every Autumn semester.
Course Level:
Graduate
Undergraduate
Unit(s):
3.0
Sample Syllabus:
Semesters Offered:
Autumn 2021
Autumn 2022
Autumn 2023
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
Course Subject: