FDSCTE 5310
Provides students with a knowledge of quality assurance concepts and procedures and tools for establishing quality control programs to produce high quality safe foods.
Prereq: 2400 and Stat 1450 or equiv., or Grad standing.
Unit(s):
3.0
Semesters Offered:
Autumn 2018
Course Level:
Graduate
Undergraduate
Sample Syllabus:
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
KMData Course ID:
55253
Course Subject: