Food Quality Assurance

FDSCTE 5310

Provides students with a knowledge of quality assurance concepts and procedures and tools for establishing quality control programs to produce high quality safe foods.
Prereq: 2400 and Stat 1450 or equiv., or Grad standing.

Unit(s): 
3.0
Semesters Offered: 
Autumn 2018
Course Level: 
Graduate
Undergraduate
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
KMData Course ID: 
55253