Food and Health Controversies in the 21st Century

FDSCTE 4597.02

Examines current controversies surrounding food. Topics include biotech foods, dietary supplements, childhood obesity and public policies domestically and abroad that fuel the controversies
Prereq: Jr or Sr standing. Not open to students with credit for 597.02. GE cross-disciplinary seminar course.

Unit(s): 
3.0
Semesters Offered: 
Spring
Summer
Autumn
Course Level: 
Undergraduate
Current Instructors: 
Instruction Modes: 
In Person
Distance Learning
Campuses: 
Columbus
KMData Course ID: 
51746