FDSCTE 4597.01
The historical, nutritional, medical, social, technical, and economic aspects of the use of beverage and industrial alcohol.
Prereq: Jr standing. Not open to students with credit for 597.01. GE cross-disciplinary seminar course.
Course Level:
Undergraduate
Unit(s):
3.0
Sample Syllabus:
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
Course Subject: