Food Safety and Public Health

FDSCTE 4536

Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods.
Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). Cross-listed in PubHEHS 4530.

Unit(s): 
2.0
Semesters Offered: 
Spring 2018
Spring 2019
Course Level: 
Undergraduate
Sample Syllabus: 
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
KMData Course ID: 
49100