FDSCTE 4536
Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods.
Prereq: Micrbio 4000 (Micrbiol 509). Not open to students with credit for 536 or PubHEHS 4530 (530). Cross-listed in PubHEHS 4530.
Course Level:
Undergraduate
Unit(s):
2.0
Sample Syllabus:
Semesters Offered:
Spring 2020
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
Course Subject: