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Department of Food Science and Technology

CFAES

Food Safety and Public Health

FDSCTE 4536
Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instructor. Not open to students with credit for PubHEHS 4530. Cross-listed in PubHEHS 4530.
Course Level: 
Undergraduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Spring 2022
Spring 2023
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus