FDSCTE 4193
Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition.
Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 completions. This course is progress graded (S/U).
Course Level:
Undergraduate
Unit(s):
1.0
Semesters Offered:
Summer 2023
Autumn 2023
Instruction Modes:
In Person
Distance Learning
Campuses:
Columbus
Course Subject: