Internship

FDSCTE 4191

Twelve weeks of structured in-depth industrial experience in selected food related subjects. Experience must be obtained with an organization approved by the department.
Prereq: 12 cr hrs at the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U.

Unit(s): 
1.0
Semesters Offered: 
Spring
Summer
Autumn
Course Level: 
Undergraduate
Sample Syllabus: 
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
KMData Course ID: 
51750