Internship

FDSCTE 4191
Twelve weeks of structured in-depth industrial experience in selected food related subjects. Experience must be obtained with an organization approved by the department. Prereq: 12 cr hrs at the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U.
Course Level: 
Undergraduate
Unit(s): 
1.0
Sample Syllabus: 
Semesters Offered: 
Spring 2020
Summer 2020
Autumn 2020
Current Instructors: 
Instruction Modes: 
In Person
Distance Learning
Campuses: 
Columbus