FDSCTE 4191
Twelve weeks of structured in-depth industrial experience in selected food related subjects. Experience must be obtained with an organization approved by the department.
Prereq: 12 cr hrs at the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not open to students with credit for 589. Repeatable to a maximum of 2 cr hrs. This course is graded S/U.
Course Level:
Undergraduate
Unit(s):
1.0
Sample Syllabus:
Semesters Offered:
Spring 2021
Summer 2021
Current Instructors:
Instruction Modes:
In Person
Distance Learning
Campuses:
Columbus
Program area(s):
Course Subject: