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FST

Department of Food Science and Technology

CFAES

Brewing Science

FDSCTE 2410
To understand the scientific principles of brewing as related to modern beer production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210.
Course Level: 
Undergraduate
Unit(s): 
2.0
Sample Syllabus: 
Semesters Offered: 
Autumn 2021
Spring 2022
Autumn 2022
Spring 2023
Autumn 2023
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Lima
Columbus