Brewing Science

FDSCTE 2410

Science and practices of beer production including hop and barley cultivation, the science of malting and fermentation, flavor development and beer processing.
Prereq: Biology 1101 (101) or 1113 (113), and Chem 1110 (101) or 1210 (121). Not open to students with credit for 411.

Unit(s): 
2.0
Semesters Offered: 
Spring
Autumn
Course Level: 
Undergraduate
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus
KMData Course ID: 
48818