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FST

Department of Food Science and Technology

CFAES

Brewing Science

FDSCTE 2410
Science and practices of beer production including hop and barley cultivation, the science of malting and fermentation, flavor development and beer processing. Prereq: Biology 1101 (101) or 1113 (113), and Chem 1110 (101) or 1210 (121). Not open to students with credit for 411.
Course Level: 
Undergraduate
Unit(s): 
2.0
Sample Syllabus: 
Semesters Offered: 
Autumn 2021
Spring 2022
Autumn 2022
Spring 2023
Autumn 2023
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus