FDSCTE 2410
Science and practices of beer production including hop and barley cultivation, the science of malting and fermentation, flavor development and beer processing.
Prereq: Biology 1101 (101) or 1113 (113), and Chem 1110 (101) or 1210 (121). Not open to students with credit for 411.
Course Level:
Undergraduate
Unit(s):
2.0
Sample Syllabus:
Semesters Offered:
Autumn 2020
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
Course Subject: