FDSCTE 2400
Introductory class applying chemistry, biology, and engineering to hands-on experience on the production and evaluation of foods. Includes basic food regulations, sanitation and formulation.
Prereq: Biology 1101 (101) or 1113 (113), and Chem 1110 (101) or 1210 (121). Not open to students with credit for 401.
Course Level:
Undergraduate
Unit(s):
3.0
Sample Syllabus:
Semesters Offered:
Spring 2021
Current Instructors:
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
Course Subject: